WITH YOU IN FIELDS AND BARNS
With hands-on experience since 2001 and a single mission: Save Our Planet!
Since its foundation, SOP has integrated highly specialized scientific expertise within its organization, bringing together engineers, chemists, agronomists, nutritionists, biologists, and veterinarians with international experience, alongside a dedicated commercial and marketing department focused on market development and the strategic positioning of its solutions.
These multidisciplinary competencies work daily on the validation, evolution, and continuous improvement of all applications of SOP’s proprietary technology, contributing to its scientific robustness, operational reliability, and proven results in the field.
SOP is an organization built by many people.
Beyond the people presented here, who work in direct contact with clients, partners, institutions and the public, SOP is sustained by the daily work of many others engaged in operational, production, administrative and commercial activities.
Their contribution makes research, development, product quality and the company’s overall strength possible.
To all of them we extend our sincere thanks, because their daily commitment allows SOP to fully express its values, its expertise and its vision.
Eng. Daniele Aspesi
Biomedical and chemical engineer with over 10 years of international experience in Research and Development.
He has participated as a speaker at scientific events and has led innovative projects in the technological field.
At SOP, he serves as CTDO and is responsible for the strategic development of proprietary solutions.
Dr. Gioacchino Quarta
Nutritionist and agronomist with over 30 years of in-company and field experience in the agrifood sector.
Over the years, he has collaborated with numerous companies in the industry and studied its dynamics in depth.
At SOP, he is a speaker, trainer, and head of ruminants.
Marcello Ermido Chiodini, PhD
PhD in Agricultural Ecology, with a Master’s Degree in Plant Production and Protection Science.
He has conducted studies on ammonia and greenhouse gas emissions from agricultural practices and the management of slurry and digestate.
Within SOP’s R&D team, he is an author, research liaison, and focuses on sustainable agriculture.
Paolo Schiavetta
With over twenty years of international experience in the dairy cattle and forage sector, he has been with SOP since its very beginnings.
He is a trainer, key account manager, and head of the Italian sales network, coordinating the team of sales representatives and technicians.
Marco Rocchetta
Davide Toppi
With over 30 years of experience in the livestock sector, having held various technical and commercial roles, he has been collaborating with SOP for several years.
At SOP, he is a speaker and trainer, and is responsible for the Remedy product line and the swine sector.
Antonio Kron Morelli
Agronomist registered with the Order of Agronomists of Brescia, holding a Master’s degree in Economics and Management of the Agri-Food System (SMEA).
At SOP, he is a technical consultant in the agronomic field.
Lorenzo Poggianella
Graduate of the University of California, Davis in Sustainable Agriculture and Food Systems, with specializations at Stanford University and MIT, he is an expert in regenerative and sustainable agriculture and livestock farming, as well as sustainable supply chains.
At SOP, he is a technical consultant and product manager.
Sofia Mondo
Graduated in Communication Sciences.
At SOP, she is Social Media Specialist & Graphic Designer.
Margherita Rossi
Graduated in Gastronomic Sciences from the University of Gastronomic Sciences in Pollenzo, she also holds an MSc in Sustainable Entrepreneurship.
At SOP, she is B Keeper for B Corp, Sustainability Specialist, and Executive Assistant.
Marco Poggianella
CEO & Fouder
At SOP, he is the founder and the strategic reference point of the entire corporate ecosystem: he guides technological innovation as the expression of a broader vision, preserves its scientific coherence, and directs its application toward advanced, measurable production models integrated within a systemic and regenerative approach to sustainability.