Beef Cattle

Rebalance Line solutions for Beef Cattle provide farmers with numerous benefits.

Benefits you can achieve with Rebalance Beef Line

  • 1. Biovalorization of Manure and Fluidification
  • 2. Biohygienization® of the Environment
  • 3. Bioresilience and Animal Welfare
  • 4. Reduction of Emissions and Odors

1. Biovalorization of Manure and Fluidification

Thanks to the Biovalorization of manure achieved with SOP Lagoon, it is possible to reduce nitrogen fertilization by 10%.

Biovalorization helps fluidify manure in underfloor pits, pre-tanks, and storage tanks, while at the same time improving its fertilizing potential.

2. Biohygienization® of the environment

Biohygienization® refers to the ability to condition the environment without adding external microorganisms or indiscriminately eliminating beneficial microbial populations.

It makes it possible to create a balance that favors humification and composting processes instead of putrefactive ones.

Biohygienization® consists of:

Counteracting environmental pathogens
and up to a 70% reduction in udder problems;
Reduced emissions of harmful gases
up to -99% of odors and ammonia emissions;
Increase in beneficial microbiota
which results in drier and cleaner bedding and cubicles, lower labor costs, and fewer flies.

3. Bioresilience and Animal Welfare

Bioresilience is the ability of a system to withstand stressful events or its tendency to restore balance.

It can be achieved in a beef cattle through the stimulation of the microbiome, the digestive system, the neuroendocrine system, and the immune system.

SOP Star products combine Biohygienization® with Bioresilience, aiming to reduce environmental impact, improve herd welfare, increase farm profitability, and consequently achieve:
  • A more stable and balanced ruminal and intestinal microbiome with improved nutrient assimilation;
  • Better feed conversion and improved protein synthesis;
  • Greater ability to adapt more quickly to changes in environment or diet;
  • A stronger immune system with a consequent reduction in the risk of epidemic spread;
  • Greater resistance to diseases and improved recovery capacity;
  • Better meat quality at slaughter.

During the restocking phase:

  • Better recovery of animal welfare;
  • Improved rumen recovery;
  • Faster adaptation to the new environment;

4. Reduction of emissions and odors

Rebalance Beef line products reduce odor and ammonia emissions right in the barn.

They also provide valuable support in reducing the environmental impact of farming by counteracting greenhouse gas emissions: in the barn, with SOP Star Beef to reduce enteric emissions, and in manure, with the Lagoon line. This can lead to:

-100%*

Ammonia (NH₃) and Nitrous Oxide (N₂O) emissions

-50%**

Enteric Methane (CH₄) emissions

-80%***

Methane (CH₄) emissions from manure

-75%***

Carbon Dioxide (CO₂) emissions

* Data from Borgonovo et al., 2019 and Peterson et al., 2020, Sustainability
** Data from Ross et al., 2020, Sustainability, and SOP research
*** Data from Chiodini et al., 2023, Sustainability

Our Rebalance Line products for beef cattle: