The products of the SOP Beef line offer the farmer solutions for:
the Environment: the process of Bio-hygienization helps to create a new balance, modulating the environmental bacterial load to the advantage of the animal, the herd and the whole environment. This is possible by favouring the humification process instead of that of putrefaction
Health and wellbeing: thanks to direct stimulation of the animal's Bio-resilience centres, the animal reacts better to changes in the barn or to any external stimulations, maintaining greater equilibrium and, consequently, higher standards of health and production
Liquid manure management: thanks to the Bio-valorization process, manure management is facilitated under the slats, in the receiving and large storage pits and, more importantly, the manure develops a greater agronomic value, being transformed from a "problem" into a "resource".