The products of the SOP Poultry Line offer the farmer solutions for:
the Environment: thanks to the process of Bio-hygienization, the products help to create a new equilibrium in the barn, modulating the environmental bacterial load to the advantage of the individual bird, the flock and the whole environment. This is made possible by favouring the humification process instead of putrefaction.
Wellbeing: thanks to direct stimulation of its Bio-resilience centres, the animal is able to react more efficiently to any changes within the barn and to any other external stimulations, maintaining greater equilibrium and, consequently, higher quality and production levels.
Odor and ammonia emissions: thanks to the Bio-hygienization process, ammonia emissions are reduced, not only in the environment, but also from the droppings in the treated areas of the farm.