On a pig farm it is fundamental to be able to increase the feed conversion rate...
...combining good cycle management without, however, compromising the healthiness of the product.
The pig farm environment is a variable that can have a huge effect on farm management and turnover.
Problems of fertility, diarrhea, respiratory problems and lesions are just a few elements that risk invalidating the animals.
Only animals that are truly healthy can ensure an optimum feed conversion ratio and correct development during the whole growth cycle.

Pigs

On a pig farm, it is fundamental to be able to unite good cycle management with an increase in the feed conversion ratio, without compromising the healthiness of the product.

The products of the SOP Pig line offer the farmer solutions for:

the Environment: thanks to the process of bio-hygienization, the products help to create a new balance, modulating the environmental bacterial load to the advantage of the animal, the group and the whole environment. This is possible by favouring the humification process instead of that of putrefaction

Health and wellbeing: thanks to direct stimulation of the animal's bio-resilience centres, the animal  reacts better to changes in the barn or to any external stimulations, maintaining greater equilibrium and, consequently, higher standards of health and production

Liquid manure management: thanks to the bio-valorization process, manure management is facilitated under the slats, in the receiving and large storage pits and, more importantly, the manure develops a greater agronomic value, transforming from a "problem" into a "resource".


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